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Food Hygiene for Handlers 3

  • 21st May, 2018 10:00am - 4:00pm
  • 77 St Georges Rd, Preston VIC 3072, Australia
  • 03 9269 8615

Code

29FOO

Department

Hospitality Conference Centre Restaurant and Café

03 9269 8615

Duration

1 day


Total Hours: 7

Course Outline

  • food safety legislation
  • responsibility of a food handler
  • responsibility of business/organisations
  • food safety programs
  • personal hygiene
  • food poisoning
  • food allergies and intolerances
  • temperature danger zone
  • cross contamination
  • cleaning and sanitation
  • food storage
  • food preparation
  • pest control

Course Outcomes

  • Upon successful completion of this nationally recognised unit of competency participants will be issued a Statement of Attainment for:
  • SITXFSA101 Use Hygiene Practices for Food Safety

Related Courses

FOOD SAFETY PACKAGE - FOOD SAFETY SUPERVISORS

Recognising Organisations

National

Fees

Fees:$165.00

No concession or government funding applies

Payment Options:

  • Cash/Debit Card - paid in person at any of the campuses or the job and skills centre
  • Credit Card
  • Invoice - paid by the company or job agencies

Prerequisites

No prior knowledge or experience needed

Workplace Training

Consultancy - Training can be offered on-site or off-site